What is better than Apricot? Tropical Apricot!

Pitomba, Eugenia luschnathiana - The Tropical Apricot Tree fruit

Pitomba, Eugenia luschnathiana - The Tropical Apricot Tree fruit
- 🍑 Looking for a small, ornamental fruit tree with big flavor? Pitomba (Eugenia luschnathiana) - The Tropical Apricot Tree - is a Brazilian gem that's as beautiful as it is delicious.
- 🍑 This slow-growing evergreen reaches 15-20 feet, with glossy dark green leaves and a striking light brown trunk. In spring, it bursts into white and yellow flowers, followed by apricot-colored fruits ripening from May to July.
- 🍑 The fruit is juicy, aromatic, with a flavor and texture similar to apricots. Rich in vitamin C, minerals, and dietary fiber, Pitomba is perfect eaten fresh or turned into jams, jellies, and juices.
- 🍑 Pitomba grows best in full sun, likes acidic soil, and appreciates regular water and feeding. Whether in the ground or in a pot, it’s a stunning and fruitful addition to your edible landscape.
- 🍑 Why grow Pitomba?
🟡Unique tropical fruit with apricot-like flavor
- 🟡Beautiful, compact tree for small yards or containers
- 🟡Fruits in 2–3 years from seed
- 🟡Cold-hardy to the upper 20s (°F) once mature. Grows in USDA zones 9–11 or indoors with winter protection
- 🟡Traditional medicinal uses in Brazil for colds and digestive health
🛒 Buy Pitomba to add a small fruit tree with big flavor to your yard
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